Hey y’all! Today, I’m bringing you a delicious recipe that’s all about that pizza dough magic. We’re diving into the world of pizza flour with a nod to good ol’ King Arthur. Trust me, when you use a specialty blend like this, it’ll take your homemade pizza to the next level. So, let’s get started!
Check out this stunning pizza creation!
Here’s an image of that beautiful pizza dough just waiting to be topped. It’s all about the crust, baby!
Ingredients
Gather these ingredients to whip up your own pizza dough:
- 3 ½ cups of King Arthur ‘00’ Pizza Flour
- 1 ½ teaspoons of salt
- 1 teaspoon of sugar
- 1 packet (2 ¼ teaspoons) of instant yeast
- 1 ¼ cups of warm water (about 110°F)
- 2 tablespoons of olive oil
Instructions
Follow these simple steps to create a perfect pizza base:
- In a large mixing bowl, combine the King Arthur pizza flour, salt, sugar, and instant yeast.
- Add the warm water and olive oil to the dry ingredients. Mix until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. If you need to, sprinkle in a little extra flour to keep it from sticking.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once risen, punch the dough down gently and let it rest for about 10 minutes. This is crucial for getting that right texture!
- Preheat your oven to 475°F. If you have a pizza stone, place it in the oven to heat up.
- Roll out your dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet.
- Add your favorite sauce, cheese, and toppings. Feel free to get creative here!
- Slide your masterpiece into the oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
Once it’s done, let it cool for a few minutes before slicing. Enjoy that homemade goodness with your crew or keep it all to yourself—no judgment here! Happy pizza making!
source: www.pinterest.com
