Creating the perfect thin-crust pizza at home can be an incredibly rewarding experience. With the right technique and ingredients, you can achieve a delicious crust that rivals your favorite pizzeria. Below, you’ll find a comprehensive recipe for Ultimate Thin-Crust 00 Flour Pizza Dough that is sure to impress your family and friends.
Image of Thin-Crust Pizza
Prepare to delve into the delightful world of homemade pizza with a stunning thin-crust that is both crispy and flavorful.
Ingredients
The following ingredients will yield an exceptional thin-crust pizza dough:
- 500 grams (4 cups) 00 flour (plus extra for dusting)
- 325 ml (1 1/3 cups) water, room temperature
- 10 grams (2 teaspoons) sea salt
- 2 grams (1/2 teaspoon) active dry yeast
- 1 tablespoon olive oil (optional, for flavor and tenderness)
Instructions
Follow these steps to create your ultimate thin-crust pizza dough:
- Activate the yeast: In a small bowl, mix the active dry yeast with a bit of lukewarm water from the 325 ml. Allow it to sit for about 5 minutes until frothy.
- Mix the dough: In a large mixing bowl, combine the 00 flour and sea salt. Make a well in the center and add the yeast mixture along with the remaining water. If you’re using olive oil, add it now. Mix with a spoon until a rough dough forms.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 10-15 minutes, until smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- First rise: Form the dough into a ball and place it in a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Allow it to rise in a warm area for 1-2 hours, or until it has doubled in size.
- Shape the dough: After the first rise, punch down the dough gently to release any trapped air. Divide the dough into 2 or 3 equal pieces, depending on how large you want your pizzas. Shape each piece into a ball.
- Second rise: Place each dough ball on a floured surface, cover them again, and let them rise for another 30 minutes.
- Preheat your oven: Preheat your oven to the highest setting (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to heat up as well.
- Roll out the dough: Taking one dough ball at a time, gently stretch it into your desired shape and thickness. Transfer the rolled-out dough onto a floured pizza peel or baking sheet.
- Add toppings: Add your favorite sauce, cheese, and toppings before sliding the pizza onto the hot stone or baking it in the oven.
- Bake: Bake the pizza for about 7-10 minutes or until the crust is golden brown and the cheese is bubbly. Repeat the process with the remaining dough balls.
Once cooked, slice the pizza and enjoy the fruits of your labor. This thin-crust dough is perfect for a delightful homemade pizza night!
source: bitingatthebits.com
