Today, I’m excited to share a delightful recipe that brings together the creamy richness of ricotta and the sweet-tart flavor of blueberries. This Blueberry Ricotta Cake is not only delicious but also incredibly easy to whip up for any occasion. Whether you’re looking for a dessert to impress your friends or a sweet treat for your family, this cake is sure to please!
Blueberry Ricotta Cake
Let’s dive into the star of the day: this captivating Blueberry Ricotta Cake. The combination of ricotta cheese and fresh blueberries creates a moist, tender crumb that melts in your mouth. Perfect with a cup of coffee or as a light dessert, this recipe is a winner!
Ingredients
Before we start baking, here’s what you’ll need:
- 1 ½ cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries (you can use frozen if fresh isn’t available)
- Powdered sugar for dusting (optional)
Instructions
Now, let’s get to the fun part—baking! Follow these simple steps to create your delicious cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to ensure easy removal later.
- In a mixing bowl, combine the ricotta cheese, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well-combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the top with powdered sugar before serving. Slice and enjoy your delicious Blueberry Ricotta Cake!
This cake not only looks beautiful but also packs a punch of flavor. Each bite delivers a vibrant burst of blueberries amidst a soft and creamy texture. Serve it at your next gathering or enjoy it as a treat anytime you’re craving something sweet!
source: delicious-recipes-all.blogspot.com
