Indulge in a journey back to the 1950s with a delightful classic: Old Fashioned Mayonnaise Cake. This recipe promises a moist, flavorful cake that will remind you of simpler times. Whether you are hosting a tea party or looking for a cozy dessert at home, this cake will surely impress. Let’s gather our ingredients and dive into the nostalgic world of baking!
The Ultimate Old Fashioned Mayonnaise Cake
This Old Fashioned Mayonnaise Cake is not only easy to make but also provides a unique flavor profile that you won’t find in typical cakes. Mayonnaise adds moisture and richness, resulting in a cake that is exceptionally tender and delicious.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 cup water
- 2 teaspoons vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
- One at a time, add the eggs to the mixture, ensuring everything is well combined after each addition.
- Once your batter is ready, evenly distribute it into the prepared cake pans.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
- If desired, frost with your favorite chocolate or vanilla frosting once completely cool.
This Old Fashioned Mayonnaise Cake is a delicious blast from the past and perfect for any occasion. The rich flavor and moist texture can turn any gathering into a memorable one. Enjoy this delightful treat with friends and family, and savor each bite!
source: www.pinterest.com
