Get ready to spice things up in your kitchen! Today, we’re diving into a recipe that’s sure to warm your belly and tickle your taste buds: the infamous 2 Alarm Chili! With a flavor explosion that’ll knock your socks off, this dish is a game changer for chilly nights (pun intended).
Feast Your Eyes on This Chili!
Before we jump into the nitty-gritty of ingredients and cooking instructions, let’s give a warm welcome to our culinary superstar!
Ingredients That’ll Set Your Taste Buds on Fire!
Here’s what you’ll need to whip up this fiery delight:
- 2 pounds of ground beef (or turkey, if you’re feeling fancy)
- 1 large onion, diced (the ones that make you cry…lovingly)
- 3 cloves of garlic, minced (the more, the merrier!)
- 2-3 jalapeño peppers, chopped (adjust according to your heat tolerance)
- 1 can (28 oz) crushed tomatoes (for a saucy touch)
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 tablespoons chili powder (bring on the spice!)
- 1 tablespoon ground cumin (for that smoky flavor)
- Salt and pepper to taste (don’t be shy)
- Optional toppings: shredded cheese, sour cream, and green onions (let’s make it pretty)
Cookin’ Up A Storm!
Now that we’ve rounded up the troops, it’s time to dive into the cooking process:
- In a large pot or Dutch oven, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat (you’re not trying to swim, after all!).
- Add the diced onion and minced garlic to the pot and sauté until they’re tender and fragrant. Just imagine the aroma filling your kitchen—it’s like a warm hug!
- Throw in the chopped jalapeños and let them mingle for a minute with the onions and garlic. This is where the real fun begins!
- Pour in those crushed tomatoes along with the kidney and black beans. Stir everything together like you’re leading a dance party!
- Add chili powder, cumin, salt, and pepper. Mix it all well, and let it simmer over low heat for about 30 minutes, stirring occasionally. Patience is key—good things come to those who wait!
- Once you’re feeling the heat and the chili has thickened up nicely, it’s time to serve. Grab your favorite bowl, scoop it up, and top with shredded cheese, sour cream, and green onions for the ultimate chili experience!
There you have it! A delightful 2 Alarm Chili that will have you and your guests begging for seconds (and maybe even thirds). So, roll up those sleeves and get comfortable in that kitchen—you’ve got this!
source: www.cdkitchen.com
