Hey there! Today, I want to share with you a delightful recipe that’s perfect for any banana bread lover. This Healthy Small Batch Chocolate Chip Banana Bread is easy to whip up and satisfies that sweet craving without the guilt. So, grab your ripe bananas and let’s get started!
Healthy Small Batch Chocolate Chip Banana Bread
This yummy recipe is ideal for those moments when you’re craving something sweet but don’t want to make an entire loaf. It’s full of flavor and made with wholesome ingredients!
Ingredients
- 1 ripe banana, mashed
- 1 tablespoon melted coconut oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe banana with a fork until smooth.
- Add the melted coconut oil, honey or maple syrup, and vanilla extract to the mashed banana, stirring until everything is combined.
- In another bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
- Gradually stir the dry ingredients into the banana mixture until just combined. Be careful not to overmix!
- Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
- Pour the batter into your prepared baking dish, smoothing it out with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for a few minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your delicious and healthy banana bread!
This recipe is such a treat, and it’s perfect for breakfast, a snack, or even dessert. Plus, it’s simple to make and can be enjoyed fresh out of the oven or stored for later. Happy baking!
source: amyshealthybaking.com
