Nothing brings comfort quite like freshly baked bread, and this 3 Ingredient Beer Bread is a perfect choice for both novice and experienced bakers. With a simple approach and minimal ingredients, you can whip up a delicious loaf in no time. This bread is fluffy on the inside with a rich, savory flavor, making it perfect for pairing with soups, stews, or just enjoying warm with butter. Let’s dive into the recipe!
Image of Beer Bread
Check out this mouthwatering loaf that you can easily make at home!
Ingredients
To make this delicious beer bread, you’ll need just three simple ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 12 ounces of your favorite beer
Instructions
Follow these easy steps to bake your own beer bread:
- Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the all-purpose flour and baking powder. Mix well to ensure even distribution.
- Open your beer and pour it into the flour mixture. Stir with a wooden spoon until just combined. Be careful not to over-mix; a few lumps are perfectly fine!
- Transfer the dough into the prepared loaf pan. Smooth the top with a spatula if needed.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Beer Bread!
This simple yet delicious beer bread is best enjoyed warm, fresh out of the oven. Add a pat of butter or your favorite spread for extra flavor. It’s perfect for gatherings or simply as a treat for yourself. Enjoy the cozy aromas of your kitchen and the delightful taste of homemade bread!
source: www.forkinthekitchen.com
