If you’re looking for a delightful treat that reminds you of carnival days, you’ve come to the right place! Funnel cake, with its deliciously crispy edges and soft, airy center, is perfect for any occasion. Let’s dive into this easy funnel cake recipe using pancake mix that will have you reliving those joyful moments in no time.
Our Delicious Funnel Cake
This funnel cake is not only simple to make, but it also brings a taste of nostalgia to your kitchen. Whether you enjoy it at fairs or make it at home, the irresistible sweetness will surely have everyone asking for seconds!
Ingredients
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for topping
- Oil for frying
Instructions
- In a large mixing bowl, combine 2 cups of pancake mix, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well incorporated.
- Heat oil in a deep frying pan over medium heat. You’ll want enough oil to fully submerge the funnel cake, about 1-2 inches deep.
- Once the oil is hot (you can test it by dropping a tiny bit of batter in – it should sizzle), it’s time to create your funnel cakes. Using a funnel, squeeze bottle, or a ziplock bag with a corner cut off, start by making spiral shapes or zigzags in the hot oil. Fry for about 1-2 minutes on each side until golden brown.
- Carefully remove the funnel cakes from the oil and let them drain on paper towels to remove excess oil.
- While they are still warm, dust generously with powdered sugar. You can also add toppings like fresh fruit, whipped cream, or chocolate sauce for an extra treat!
- Serve immediately and enjoy your delicious funnel cake with family and friends!
And there you have it! A simple and delightful recipe for funnel cakes that anyone can make at home. Whether it’s a special occasion or just a fun dessert, this recipe is sure to impress. Enjoy the sweet, crispy goodness!
source: ar.inspiredpencil.com
