5 Gallon NEIPA: Cascade Hops Explosion Recipe

Are you ready to embark on a flavorful journey with the Cascade Single Hop IPA Extract Recipe? This delightful recipe combines the unique character of Cascade hops with simple brewing techniques, offering an exceptional experience for both novice and seasoned brewers alike. Dive in to discover how you can bring this refreshing ale to your own home!

Cascade Single Hop IPA

This IPA showcases the vibrant and floral notes of Cascade hops, known for their citrusy aroma and flavor. Below, we’ll outline the ingredients and step-by-step instructions to help you brew this delicious beer.

Ingredients

• 6.6 lbs of Light Liquid Malt Extract
• 1 lb of Crystal Malt (40L)
• 1 oz of Cascade Hops (bittering, 60 minutes)
• 1 oz of Cascade Hops (flavor, 15 minutes)
• 1 oz of Cascade Hops (aroma, 5 minutes)
• 1 tsp of Irish Moss (optional, for clarity, 15 minutes)
• 1 pack of American Ale Yeast (such as Safale US-05)
• Priming sugar (if bottling)
• Water (approximately 5 gallons)

Instructions

1. Start by heating about 3 gallons of water in your brew kettle. Once it reaches around 160°F, add the crushed Crystal Malt. Steep for about 20-30 minutes.
2. Remove the grain bag and allow it to drain into the kettle. Bring the liquid to a boil.
3. Once boiling, stir in the Liquid Malt Extract and boil for an additional 60 minutes. During this time, add the hops according to the schedule:

• 1 oz of Cascade Hops at the start (60 minutes)
• 1 oz of Cascade Hops with 15 minutes left in the boil
• 1 oz of Cascade Hops with 5 minutes left in the boil
• If using, add Irish Moss at the 15-minute mark.

10. After the boiling time is complete, cool the wort quickly to about 70°F using an immersion chiller or an ice bath.
11. Transfer the cooled wort into a sanitized fermenter and add enough water to bring the total volume to 5 gallons.
12. Pitch the yeast into the fermenter and seal with an airlock.
13. Ferment at a stable temperature (around 65-70°F) for about 1-2 weeks, or until fermentation is complete.
14. After fermentation, if bottling, dissolve priming sugar in a small amount of water and mix it into the beer to carbonate before bottling.
15. Allow the bottles to carbonate for an additional 1-2 weeks before chilling and enjoying your homemade Cascade Single Hop IPA! Brewing your own IPA is not only rewarding but also allows you to experiment with flavors and create something truly unique. Enjoy the process and cheers to your brewing success!

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