I’m excited to share a delightful recipe that combines the earthy sweetness of squash with the warmth of maple and sage. This dish is not only healthy but also incredibly easy to prepare in an air fryer. Perfect for a cozy dinner or as a side dish for your family gatherings, this Air Fryer Maple Sage Squash will elevate your meal with its unique flavors. Let’s dive into the recipe!
Air Fryer Maple Sage Squash
Check out how beautiful the finished dish looks!
### Ingredients:
- 1 medium-sized butternut squash, peeled and cubed
- 2 tablespoons of olive oil
- 2 tablespoons of pure maple syrup
- 1 teaspoon of dried sage (or fresh if available)
- Salt and pepper to taste
Instructions:
- Start by preparing the butternut squash. Peel it, remove the seeds, and cut it into even cubes for uniform cooking.
- In a large mixing bowl, combine the cubed squash with olive oil, maple syrup, dried sage, salt, and pepper. Toss everything together until the squash is well-coated.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Once preheated, carefully place the seasoned squash cubes into the air fryer basket, making sure they are spread out in a single layer. This will help them cook evenly.
- Cook in the air fryer for around 18-20 minutes, shaking the basket halfway through to ensure even cooking. The squash should be tender and slightly caramelized when done.
- Once the cooking time is up, remove the squash from the air fryer and let it sit for a minute. This allows the flavors to settle.
- Serve warm, and enjoy your delicious Air Fryer Maple Sage Squash!
This delightful dish is not only packed with flavor but also a nutritious addition to your meal. The sweetness of the maple syrup beautifully complements the savory notes of sage, making it a perfect side dish for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this Air Fryer Maple Sage Squash is sure to impress. Give it a try and savor the delightful flavors!
source: www.pinterest.com
