Get ready to elevate your cooking game with these delightful Air Fryer Sun Dried Tomatoes. This versatile dish is not only easy to prepare but also adds a burst of flavor to salads, pastas, or as a standalone snack. Using an air fryer means you can achieve that rich, concentrated flavor without the long drying process traditionally required. Let’s dive into the recipe!
Air Fryer Sun Dried Tomatoes
If you’re looking for a way to capture the essence of summer tomatoes, look no further! Air frying these tomatoes enhances their sweetness and makes for a vibrant addition to your meals.
Ingredients
- 6 ripe Roma tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- 1 teaspoon minced garlic (optional)
Instructions
- Start by washing the Roma tomatoes thoroughly. Cut them in half lengthwise and scoop out the seeds for a more concentrated flavor.
- In a bowl, mix the tomato halves with olive oil, salt, black pepper, and any optional ingredients you choose to add. Ensure all tomatoes are well coated.
- Preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Arrange the tomato halves in the air fryer basket in a single layer, cut side up. Avoid overcrowding to ensure even cooking.
- Air fry the tomatoes at 390°F for approximately 15-20 minutes, checking for doneness after 10 minutes. The tomatoes should be shriveled and slightly crispy around the edges.
- Once done, remove them from the air fryer and let cool for a few minutes.
- Store the sun-dried tomatoes in an airtight container. Drizzle with additional olive oil and store in the fridge to keep for a week or more.
And there you have it! Your homemade Air Fryer Sun Dried Tomatoes are now ready to enhance any dish you desire. They make a wonderful addition to pasta dishes, enhance salads, or can be enjoyed simply on their own. Savor this bright, flavorful treat and enjoy the compliments that come your way!
source: airfryanytime.com
