Hey y’all! Today, we’re diving into a simple but delicious recipe that you are absolutely gonna love—Air Fry Thin Pork Chops. These chops are crispy on the outside and juicy on the inside, making them a perfect option for a weeknight dinner or a special get-together! Let’s get started, shall we?
Air Fry Thin Pork Chops
These pork chops are seasoned just right to bring out their natural flavors, and the air fryer makes them so easy and quick to cook! So gather your ingredients, and let’s whip this up.
### Ingredients:
- 4 thin pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- First thing first, season those pork chops! In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. This blend is gonna elevate those chops to a whole new level!
- Next, rub the olive oil over each chop to keep things nice and juicy. Now sprinkle that seasoning mix evenly on both sides of the pork chops, making sure they are coated well.
- Pop those seasoned chops into the air fryer basket. Make sure they’re laying flat and not overcrowded so they can cook evenly.
- Set your air fryer to 400°F (200°C) and cook for about 8-10 minutes. Flip them halfway through to ensure a golden brown on both sides.
- Once they’re done, don’t forget to check if they reached at least 145°F internally using a meat thermometer. This will guarantee they’re cooked through but still juicy!
- After they’re done, take them out and let them rest for a few minutes. This step is key for juicy pork chops, y’all!
And there you have it! Perfectly crispy, air-fried thin pork chops that’ll have everyone coming back for seconds! Serve them up with some greens or a light salad, and you got yourself a meal that’s easy, tasty, and oh so satisfying. Enjoy!
source: theyellowbirdfood.blogspot.com
