If you’re looking for a comforting meal that practically cooks itself, you’re in the right place! This Crockpot Angel Chicken recipe is a delicious blend of flavors that will leave your family asking for seconds. It’s incredibly easy to prepare, making it perfect for busy weeknights or a cozy Sunday dinner. Let’s dive into this mouthwatering dish!
Heavenly Crockpot Angel Chicken
This dish features tender chicken simmered in a creamy sauce that is simply irresistible. The combination of ingredients creates a rich flavor profile that pairs perfectly with rice, pasta, or even a side of vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup of milk
- 8 oz cream cheese, softened
- 1 cup of shredded cheddar cheese
- Cooked rice or pasta, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker. Season them with the ranch dressing mix, ensuring an even coating.
- In a mixing bowl, combine the cream of chicken soup, milk, and softened cream cheese. Whisk until smooth and well blended.
- Pour this creamy mixture over the chicken in the slow cooker, making sure to cover each piece.
- Close the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The chicken should be tender and easily shredded with a fork.
- About 30 minutes before you’re ready to serve, stir in the shredded cheddar cheese into the crockpot, allowing it to melt and create a deliciously cheesy sauce.
- Once done, shred the chicken with two forks and stir it into the sauce to mix it well.
- Serve the angel chicken over a bed of cooked rice or pasta, garnished with freshly chopped parsley.
This Crockpot Angel Chicken is sure to become a family favorite! With its simple ingredients and effortless preparation, you’ll be coming back to this recipe time and time again. Enjoy this creamy, comforting meal that warms not only the belly but also the soul!
source: 40aprons.com
