Apricot Pineapple Jam: Tropical Spread Sensation

Jam making is a delightful way to preserve the vibrant flavors of fresh fruit. Today, we’re diving into a recipe for Homemade Pineapple Apricot Jam that perfectly balances sweet and tart. Nothing brings out the flavors quite like creating your own jam, and it’s easier than you might think. Let’s get started!

Homemade Pineapple Apricot Jam

Take a look at this beautiful concoction that we’re about to create. It’s not only delicious but will also add a splash of tropical flavor to your breakfast table.

Ingredients

• 2 cups fresh pineapple, finely chopped
• 2 cups apricots, pitted and chopped
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 package (1.75 oz) fruit pectin
• 1/4 tsp. butter (optional, to reduce foaming)

Instructions

1. Start by preparing your fruit. In a large bowl, combine the chopped pineapple and apricots. It’s important to get them chopped finely so that they meld together perfectly in the jam.
2. In a large pot, combine the chopped fruit with the sugar and let it sit for about 10 minutes. This will help draw out the natural juices of the fruit.
3. Next, add the lemon juice to the pot. The acidity from the lemon juice helps to preserve the jam and enhances the flavor.
4. Set the pot over medium heat and stir occasionally until the mixture is bubbling. Once it starts to simmer, stir in the fruit pectin and continue to cook for about 10 minutes, or until the mixture thickens.
5. If you’re using butter, add it during this step to help keep the foam down while the jam cooks. It’s all about getting that perfect texture.
6. After 10 minutes, test the consistency of the jam. To do this, place a spoonful of the mixture on a plate and let it sit for a minute before running your finger through it. If it holds its shape, it’s ready!
7. Pour the jam into clean, sterilized jars and seal them while they’re still hot. Allow them to cool completely at room temperature.
8. Once cool, store the jars in the refrigerator or process them in a water bath for longer preservation.

Enjoy your Homemade Pineapple Apricot Jam on toast, in yogurt, or as a delightful filling in pastries. This jam isn’t just a spread; it’s a taste of sunshine that you can enjoy all year round!

source: homemadehome.com