Aunt Jemima Waffles: Classic Breakfast Favorite

Waffles are a beloved breakfast treat that brings comfort and joy to many. Today, we are sharing a delightful recipe for Aunt Jemima Waffles that will make your mornings just a little bit sweeter. Whether you enjoy them plain or topped with your favorite fruits and syrup, these waffles are sure to please. Let’s dive into the recipe!

Aunt Jemima Waffle Recipe

Feast your eyes on this mouthwatering image of Aunt Jemima Waffles, a true breakfast classic.

Now, let’s talk about what you’ll need to make these scrumptious waffles:

Ingredients:

• 1 cup Aunt Jemima Original Pancake & Waffle Mix
• 1 tablespoon granulated sugar
• 1 tablespoon vegetable oil
• 1 large egg
• 1 cup water

With your ingredients ready, it’s time to whip up some delicious waffles!

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, combine the Aunt Jemima Waffle Mix and granulated sugar.
3. In a separate bowl, whisk together the vegetable oil, large egg, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix; some small lumps are okay.
5. Lightly grease the preheated waffle iron with non-stick spray or a small amount of oil.
6. Pour an appropriate amount of batter onto the center of the waffle iron (the amount will depend on the size of your waffle iron).
7. Close the lid and cook according to your waffle iron’s instructions, usually about 5 minutes, or until the waffle is golden brown.
8. Carefully remove the waffle and repeat with the remaining batter.

Serve your golden brown waffles warm, with toppings of your choice such as syrup, whipped cream, fresh fruit, or even a sprinkle of powdered sugar. Enjoy the delightful aroma and the sweet flavor of these Aunt Jemima Waffles that will surely brighten your day!

Now that you have this fabulous recipe, why not gather your family around the breakfast table and enjoy these delicious waffles together? They’re quick, easy, and oh so satisfying!

source: insanelygoodrecipes.com