Banana Pecan Caramel Cake: Indulgent Layer Dessert

Indulge in the delightful flavors of the Pecan Caramel Banana Cake, a truly decadent treat that combines the rich sweetness of bananas with the nutty crunch of pecans and luscious caramel. This cake is perfect for any occasion, whether you are celebrating a birthday, hosting a gathering, or simply treating yourself to something special. Below, you will find the detailed recipe to create this mouthwatering dessert.

Pecan Caramel Banana Cake

Take a moment to appreciate the visual appeal of this cake, which is not only delicious but also beautifully presented.

Pecan Caramel Banana CakeIngredients

Gather the following ingredients to whip up this delightful cake:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup caramel sauce (store-bought or homemade)
  • Powdered sugar, for dusting (optional)

Instructions

Follow these steps to create your Pecan Caramel Banana Cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract to the mixture, stirring until well combined.
  4. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once the cake has cooled, drizzle with caramel sauce and, if desired, dust with powdered sugar before serving.

This Pecan Caramel Banana Cake is sure to be a hit with everyone who tries it. Enjoy the wonderful combination of flavors and textures, and savor each delicious bite!

Pecan Caramel Banana Cake Recipe - An Italian in my Kitchen source: anitalianinmykitchen.com