Yo, let’s talk about a classic favorite that’s sure to take your sandwich game to the next level. If you’re looking to kick your subs up a notch, you’ve got to check out this homemade Beano Submarine Sandwich Dressing. It’s got that perfect blend of tangy and savory that’ll have your taste buds doing a happy dance. Let’s dive into this easy recipe and elevate your sandwiches to legendary status!
Check out this yummy dressing!
Ingredients You’ll Need:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: a pinch of cayenne pepper for a little kick!
Instructions to Make It Happen:
- In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard. Stir until it’s nice and smooth.
- Add in the white vinegar and sugar. This will give your dressing that tangy sweetness that we all love.
- Sprinkle in the garlic and onion powder, then season with salt and pepper to your liking. Remember, you can adjust it based on how bold you want the flavor!
- If you’re feeling a little adventurous, toss in a pinch of cayenne pepper. Trust me, it brings a whole new level of flavor!
- Whisk everything together until it’s well blended and creamy. Make sure to taste it along the way to get it just right.
- Once you’re happy with the flavor, cover the bowl with plastic wrap and pop it in the fridge for about 30 minutes. This allows the flavors to meld beautifully.
- Now, go ahead and slather that dressing on your favorite submarine sandwich, or use it as a dip for veggies. It’s versatile, trust me!
There you have it—a simple, homemade Beano Submarine Sandwich Dressing that’ll turn your sandwiches into something truly special. Whether you’re making a classic Italian sub or going all out with layers of deli meats and veggies, don’t forget to add this dressing to take it over the top. Enjoy and happy munching!
source: www.tfrecipes.com