When it comes to quick and satisfying meals, few can outshine the classic combination of beans and franks. This simple dish is perfect for busy weeknights and is sure to please the whole family. Let’s dive into this easy recipe that will warm your heart and fill your belly.
Easy Beans and Franks
This dish is not only easy to prepare, but it also brings a delicious blend of flavors that you’ll love. Whether you’re looking for a comforting dinner or a side dish for a barbecue, these beans and franks deliver in taste and simplicity.
Ingredients
- 1 can (15 oz) of baked beans (your choice)
- 1 can (15 oz) of frankfurter sausages, sliced
- 1/2 cup of chopped onion
- 1/4 cup of barbecue sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of mustard
- Salt and pepper to taste
Instructions
- In a medium saucepan, sauté the chopped onions over medium heat until they become translucent, which should take about 5 minutes.
- Add the sliced frankfurter sausages to the pan and cook for an additional 3-4 minutes, stirring frequently to get a nice golden brown color.
- Once the sausages are heated through, pour in the baked beans, barbecue sauce, brown sugar, and mustard. Stir until well combined.
- Let the mixture simmer for about 10-15 minutes on low heat, allowing the flavors to meld together. Be sure to stir occasionally to prevent any sticking.
- Season with salt and pepper to taste. Feel free to adjust the spices based on your preference!
- Once the dish is heated through and creamy, remove it from heat and serve immediately. Enjoy your hearty meal!
This Easy Beans and Franks recipe is not just a culinary delight but also a way to relive those cherished moments spent around the dinner table. It’s quick to make, packed with flavor, and perfect for all occasions. Enjoy your meal!
source: andianne.com
