Beef And Chorizo Blend: Spicy Meat Mix Recipe

Today, I’m excited to share a delicious recipe for Beef & Chorizo Chili. This hearty dish is perfect for cozy evenings and is sure to please a crowd. With the bold flavors of beef and chorizo combined with the warmth of spices, it’s a comfort food classic that you won’t want to miss!

Beef & Chorizo Chili

Here’s a mouthwatering look at what you’re about to create:

Beef & Chorizo ChiliIngredients

  • 1 pound ground beef
  • 1/2 pound chorizo sausage, casing removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 poblano pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Chopped cilantro, for garnish

Instructions

  1. In a large pot over medium heat, add the ground beef and chorizo. Cook until browned, breaking it apart with a spoon as it cooks.
  2. Once the meat is browned, add the diced onion, minced garlic, and diced poblano pepper. Sauté for about 5 minutes or until the vegetables are softened.
  3. Stir in the diced tomatoes (with their juices), kidney beans, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
  4. Reduce the heat to low, cover the pot, and let the chili simmer for 30-40 minutes, stirring occasionally. This allows all the flavors to meld together beautifully.
  5. After simmering, taste and adjust seasoning if necessary. If you’d like a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
  6. Serve hot, garnished with fresh chopped cilantro. This chili is perfect on its own or paired with cornbread or over rice.

Enjoy this comforting and flavorful Beef & Chorizo Chili with family and friends. It’s a delightful way to warm up on a chilly evening!

Beef & Chorizo Chili | The Rising Spoon source: www.therisingspoon.com