Today, I’m excited to share a delicious recipe for Beef & Chorizo Chili. This hearty dish is perfect for cozy evenings and is sure to please a crowd. With the bold flavors of beef and chorizo combined with the warmth of spices, it’s a comfort food classic that you won’t want to miss!
Beef & Chorizo Chili
Here’s a mouthwatering look at what you’re about to create:
Ingredients
- 1 pound ground beef
- 1/2 pound chorizo sausage, casing removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 poblano pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Chopped cilantro, for garnish
Instructions
- In a large pot over medium heat, add the ground beef and chorizo. Cook until browned, breaking it apart with a spoon as it cooks.
- Once the meat is browned, add the diced onion, minced garlic, and diced poblano pepper. Sauté for about 5 minutes or until the vegetables are softened.
- Stir in the diced tomatoes (with their juices), kidney beans, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the chili simmer for 30-40 minutes, stirring occasionally. This allows all the flavors to meld together beautifully.
- After simmering, taste and adjust seasoning if necessary. If you’d like a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
- Serve hot, garnished with fresh chopped cilantro. This chili is perfect on its own or paired with cornbread or over rice.
Enjoy this comforting and flavorful Beef & Chorizo Chili with family and friends. It’s a delightful way to warm up on a chilly evening!
source: www.therisingspoon.com
