Today, I’m excited to share this delicious recipe for Beef Chuck Riblets, perfect for a cozy dinner or a special occasion. The method of cooking these riblets in the oven results in tender, juicy meat that is packed with flavor. Let’s dive into the details!
Beef Chuck Riblets Recipe
These BBQ beef riblets can be incredibly satisfying and are easy to make. You can serve them with your favorite sides or enjoy them on their own. Grab your ingredients, and let’s get started!
### Ingredients:
- 2 pounds beef chuck riblets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon smoked paprika
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey (optional)
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to create a rub.
- Coat the beef chuck riblets with the rub, making sure each piece is evenly covered.
- Place the riblets in a single layer on a baking sheet lined with aluminum foil for easy cleanup.
- Cover the baking sheet with more aluminum foil to seal in the moisture.
- Bake in the preheated oven for 2 to 2.5 hours, or until the riblets are tender and fully cooked.
- Once cooked, remove the foil and brush the riblets with the BBQ sauce mixed with Worcestershire sauce and honey if using.
- Increase the oven temperature to 400°F (200°C) and return the riblets to the oven, uncovered, for an additional 15-20 minutes, basting with more BBQ sauce occasionally, until they are caramelized and sticky.
- Remove from the oven and let rest for a few minutes before serving.
These BBQ beef riblets are best enjoyed hot, alongside some coleslaw, cornbread, or your favorite sides. They are sure to be a hit at your dinner table! Enjoy your meal!
source: www.pinterest.co.uk
