Exploring the art of hibachi cooking is an exciting culinary journey that brings the vibrant flavors of Japanese cuisine into your home. One of the best ways to enjoy this experience is by using a Blackstone griddle, which allows you to achieve that perfect sear and smoky flavor. In this post, we will guide you through a delightful Blackstone hibachi recipe, complete with ingredients and step-by-step instructions.
Blackstone Hibachi Recipe Overview
Hibachi cooking involves grilling a variety of meats, vegetables, and rice, seasoned with robust flavors. Whether you are hosting a gathering or simply treating yourself, this recipe is sure to impress. Below is an appetizing image of the final dish to inspire your culinary adventure.
Ingredients
To create a delightful Blackstone hibachi meal, you will need the following ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup hibachi-style fried rice (prepared in advance)
- 2 cups assorted vegetables (bell peppers, zucchini, onions, mushrooms)
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Follow these steps to create a delicious hibachi-style meal on your Blackstone griddle:
- Preheat the Blackstone griddle over medium-high heat, allowing it to get hot.
- Add 1 tablespoon of vegetable oil to the griddle. Once the oil is hot, add the garlic and sauté for about 30 seconds until fragrant.
- Add the chicken pieces to the griddle and season with salt and pepper. Cook the chicken for 5-7 minutes, turning occasionally until golden brown and fully cooked.
- Once the chicken is cooked, push it to one side of the griddle and add an additional tablespoon of oil to the empty space.
- Add the shrimp to the griddle and cook for 3-4 minutes until they turn pink and opaque.
- Add the vegetables to the other side of the griddle, along with the remaining tablespoon of oil. Sauté the vegetables until tender, approximately 4-5 minutes.
- Combine the chicken, shrimp, and vegetables together on the griddle, then add the fried rice. Pour the soy sauce and sesame oil over the mixture, stirring well to combine all the flavors.
- Cook for an additional 2-3 minutes, allowing the rice to fry slightly and absorb the flavors. Taste and adjust seasoning as necessary.
- Serve hot, garnished with chopped green onions, and enjoy your homemade Blackstone hibachi meal!
This Blackstone hibachi recipe is a fantastic way to enjoy restaurant-quality dining at home. Gather your ingredients, invite some friends or family, and prepare for a fun and flavorful experience.
source: karenamicah.blogspot.com
