If you’re looking for a delicious and versatile dip to elevate your culinary creations, look no further than this delightful Garlic Aioli! This creamy, garlicky sauce is perfect for drizzling over grilled vegetables, spreading on sandwiches, or simply enjoying with your favorite appetizers. Let’s dive into the world of aioli and discover how to make this gourmet treat at home.
What is Aioli?
Aioli is a traditional Mediterranean sauce made from garlic, olive oil, and sometimes egg yolk. This rich and flavorful condiment adds a beautiful layer of taste to various dishes, making it a staple in Mediterranean cuisine. Whether you’re preparing a feast or a simple snack, aioli is sure to satisfy your taste buds!
Ingredients for Garlic Aioli
- 2 large cloves of garlic, minced
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions for Making Garlic Aioli
- In a mixing bowl, combine the minced garlic, egg yolk, and Dijon mustard. Whisk together until the mixture is well blended.
- Slowly drizzle in the olive oil while continuously whisking. This process helps to emulsify the mixture, creating a smooth and creamy consistency.
- Once the oil is fully incorporated, stir in the lemon juice. This adds a refreshing brightness to the aioli.
- Season with salt to taste, adjusting according to your preference.
- For an extra kick, feel free to experiment with ingredients like fresh herbs, chili flakes, or even smoked paprika!
Once your garlic aioli is ready, serve it alongside crispy fries, fresh veggies, or use it as a spread in your sandwiches. It’s an incredibly versatile sauce that elevates any dish, adding a layer of rich and savory flavor. Enjoy your culinary creation!
source: www.themediterraneandish.com
