Gather ‘round, y’all! It’s time to spice things up with a delicious bowl of Smoked Chili that’s sure to warm your soul and delight your taste buds. This recipe is perfect for cozy evenings, gatherings with friends, or just when you need a little comfort food in your life. Let’s get into it!
Smoked Chili (Over The Top)
Check out this mouthwatering image of the chili before we dive into the recipe:
Ingredients
Here’s what you’ll need to whip up this delicious smoked chili:
- 2 pounds ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 2 cans diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
Let’s get cooking, fam! Follow these simple steps to bring this delicious chili to life:
- In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent and fragrant.
- Stir in the kidney beans, diced tomatoes, chili powder, smoked paprika, cumin, salt, and pepper.
- Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. If you want it spicier, go ahead and add some hot sauce or chili flakes!
- Once the chili is nice and thick, serve it up hot. Don’t forget those tasty toppings - a sprinkle of cheese, a dollop of sour cream, or some green onions can really take it to the next level!
Now, gather your people, serve up some bowls of this incredible Smoked Chili, and enjoy the soul-soothing goodness together. It’s all about good food and good vibes!
source: ericasrecipes.com
