Best Smoked Meat Chili Recipe

Discover the bold flavors and aromas of this Smoked Chili recipe, perfect for any gathering or cozy night in. packed with various spices and hearty ingredients, this dish promises to warm you up and satisfy your taste buds. Below, you will find an enticing image of the dish, along with the ingredients and step-by-step instructions to create your very own pot of Smoked Chili.

Smoked Chili (Over The Top)

Here’s a look at this delicious Smoked Chili, ready to tantalize your senses.

Ingredients

• 1 lb ground beef or turkey
• 1 lb smoked sausage, sliced
• 1 can (15 oz) red kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 bell peppers (any color), diced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 cups beef broth
• Fresh cilantro, for garnish
• Shredded cheese and sour cream, for serving (optional)

Instructions

1. In a large pot or Dutch oven, brown the ground beef or turkey over medium-high heat until fully cooked. Remove the meat and set aside.
2. In the same pot, add the sliced smoked sausage and cook until browned. Remove and set aside with the ground meat.
3. Add the diced onion, garlic, and bell peppers to the pot, and sauté until the vegetables are tender, about 5-7 minutes.
4. Return the ground meat and sausage to the pot. Stir in the crushed tomatoes, drained beans, beef broth, chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for at least 30-45 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust seasonings as needed. For a thicker chili, allow it to simmer longer.
7. Once the chili has reached your desired thickness, serve hot, garnished with fresh cilantro and topped with shredded cheese and sour cream if you like.

This Smoked Chili is sure to become a favorite in your household. Enjoy the rich, smoky flavors as you savor each hearty spoonful!

source: ericasrecipes.com