Are you craving a Big Mac but trying to keep that waistline in check? Well, have I got a treat for you! This Low Carb Big Mac Bowl is the perfect solution to your burger desires without the guilt. It’s simple, delicious, and downright satisfying! So, let’s dive into this culinary masterpiece!
Low Carb Big Mac Bowl
This recipe brings the classic flavors of a Big Mac right into a bowl, minus the bun, and it’s all ready for you to enjoy! Say goodbye to heavy meals and hello to this fresh, low-carb delight!
Ingredients
Gather up these tasty ingredients to whip up your Low Carb Big Mac Bowl:
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup pickles (chopped)
- 1/2 cup shredded cheddar cheese
- 1/2 cup Big Mac sauce (store-bought or homemade)
Instructions
Now that you have everything, let’s get cooking!
- In a skillet over medium heat, brown the ground beef until cooked through. Make sure to break it up into crumbles as it cooks.
- Once the beef is browned, drain any excess fat, and stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute to let the flavors mingle.
- In a bowl, start layering your ingredients. First, add a generous handful of shredded lettuce as your base.
- Next, spoon on the seasoned ground beef, making sure to cover the lettuce like a cozy blanket.
- Top it with diced tomatoes, the tangy chopped pickles, and a sprinkle of shredded cheddar cheese.
- Finally, drizzle that luscious Big Mac sauce over the top to bring the whole dish together. You could practically hear the angels sing!
And there you have it! Your Low Carb Big Mac Bowl is ready to devour. This dish is perfect for lunch, dinner, or whenever that burger craving hits! Enjoy every bite guilt-free, and feel good about your choices while still getting all the Big Mac vibes!
source: www.homemadeinterest.com
