If you’re searching for a delicious low-carb alternative to the classic Big Mac, look no further than these Big Mac Lettuce Wraps. This recipe not only satisfies your cravings but also keeps your carbohydrate intake in check. Packed with flavor and easy to prepare, these wraps make for an excellent meal any day of the week.
Big Mac Lettuce Wraps
These wraps offer all the iconic flavors of a Big Mac while substituting lettuce for the bun. Ideal for lunch or dinner, they are sure to be a hit with the whole family!
### Ingredients:
- 2 large leaves of romaine lettuce
- 1 pound ground beef (80% lean)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 1/4 cup Thousand Island dressing (or your preferred dressing)
- 2 slices of cheddar cheese, cut into quarters
- 1/4 cup diced pickles
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce (for top)
Instructions:
- In a skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks.
- Once browned, drain excess fat and add the onion powder, garlic powder, paprika, salt, and pepper. Stir well to incorporate the spices into the meat.
- Prepare the lettuce wraps by selecting two sturdy, large romaine leaves that will serve as your “buns.”
- In each lettuce leaf, place a generous scoop of the seasoned ground beef mixture.
- Add a slice of cheddar cheese to the top of the beef.
- Drizzle the Thousand Island dressing over the meat and cheese.
- Top with diced pickles, tomatoes, and shredded lettuce for an extra crunch.
- Carefully fold the sides of the lettuce leaves over the filling to enclose it.
- Serve immediately, enjoying the best of both worlds with a nutritious twist on a classic favorite!
These Big Mac Lettuce Wraps serve as a perfect low-carb meal option that doesn’t compromise on taste. Enjoy the flavors you love, all while sticking to your dietary preferences!
source: domesticsuperhero.com
