Are you ready to elevate your dessert game? This delightful Big Red Soda Vanilla Pound Cake is the perfect twist on the classic Southern favorite. It’s moist, flavorful, and has a unique touch that will impress your family and friends. Let’s dive into the recipe!
This Big Red Soda Vanilla Pound Cake
This cake combines the rich flavor of vanilla with the sweet, fizzy notes of Big Red soda, creating a dessert that’s both nostalgic and indulgent. Perfect for any occasion, this treat will have everyone coming back for seconds!
### Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Big Red soda
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the Big Red soda. Start and end with the flour mixture.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve your delicious Big Red Soda Vanilla Pound Cake, and enjoy!
This cake is not just visually stunning, but it also serves as a conversation starter. Whether it’s a family gathering, a casual get-together, or a potluck celebration, this cake is bound to steal the show. So why wait? Gather your ingredients and give this delightful recipe a try!
source: www.pinterest.com
