Indulge in a delightful dessert that perfectly balances sweetness and tartness—introducing the Black Raspberry Cream Pie! This dish is not just a treat; it’s a refreshing and creamy experience that is sure to impress your family and friends at your next gathering. Follow along for a simple recipe that will have everyone asking for seconds!
Black Raspberry Cream Pie
This Black Raspberry Cream Pie is cool, refreshing, and creamy. Serve it as the perfect ending to a summer meal or as a delightful treat any time of year.
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 2 cups fresh black raspberries
- 1 cup heavy whipping cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- In a medium saucepan, combine the black raspberries, sugar, lemon juice, cornstarch, and salt. Cook over medium heat, stirring gently until the mixture begins to thicken, about 5-7 minutes. Remove from heat and let cool.
- While the raspberry mixture cools, whip the heavy cream and vanilla extract in a large bowl until soft peaks form.
- Once the raspberry mixture has cooled to room temperature, gently fold it into the whipped cream until well combined. Be careful not to deflate the whipped cream too much to keep that lovely airy texture.
- Pour the combined mixture into the pre-baked pie crust, spreading evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, top with additional fresh black raspberries and a dollop of whipped cream, if desired. Slice and enjoy the refreshing and swoon-worthy flavor of your Black Raspberry Cream Pie!
With its vibrant color and delicious blend of flavors, this Black Raspberry Cream Pie is more than just a dessert—it’s an experience that celebrates the joys of summer. Perfect for potlucks, barbecues, or simply a cozy night in, this pie will surely become a favorite in your recipe repertoire. Treat yourself and your loved ones to this delightful dessert—we promise, it’ll be gone in no time!
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