Are you ready to spice up your meal with a delicious and easy-to-follow recipe? Today, we’re diving into the flavorful world of Blackstone Fried Rice! This dish is not only a fantastic way to use leftover rice but also a splendid opportunity to incorporate your favorite proteins and vegetables. Get your Blackstone griddle ready as we guide you through this culinary delight!
Blackstone Fried Rice
Fried rice is a classic dish enjoyed worldwide, and it shines when made on a Blackstone griddle. The high heat allows for a quick sear on the ingredients, creating a lovely texture and depth of flavor. Let’s get cooking!
### Ingredients:
- 4 cups of cooked rice (day-old rice works best)
- 1 cup of mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 1 onion, diced
- 3 cloves garlic, minced
- 2-3 green onions, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- Optional: cooked chicken, shrimp, or pork for added protein
Instructions:
- Preheat your griddle: Start by heating your Blackstone griddle over medium-high heat. Ensure it’s well-oiled to prevent sticking.
- Sauté vegetables: Add the diced onion and minced garlic to the griddle. Sauté until softened and fragrant, about 2-3 minutes. Stir in the mixed vegetables and cook for an additional 2 minutes.
- Cook the eggs: Push the vegetables to one side of the griddle. Pour the beaten eggs onto the cleared side and scramble them until fully cooked. Once done, mix them with the vegetables.
- Add rice and season: Add the cooked rice to the griddle. Pour the soy sauce and sesame oil over the rice, and sprinkle with black pepper. Mix everything thoroughly, ensuring the rice gets coated evenly.
- Incorporate protein (optional): If you’re using any proteins like chicken, shrimp, or pork, add them at this stage, mixing to heat everything through.
- Finish with green onions: Finally, toss in the sliced green onions and give everything a good stir. Let it cook for another minute to allow the flavors to meld.
- Serve: Once ready, remove from the heat and serve hot. Fried rice is perfect on its own or paired with your favorite side dishes!
Now that you have this delightful Blackstone Fried Rice recipe in your hands, gather your ingredients and get cooking! It’s a versatile dish that suits any occasion, whether you’re serving a crowd or just treating yourself. Enjoy!
source: topblackstonerecipes.com
