Are you ready to elevate your outdoor cooking skills? With the BlackStone Flat Top Griddle, you can whip up delicious meals that will impress your friends and family! Today, we’ll explore a fantastic recipe from “The BlackStone Flat Top Griddle Cookbook for Beginners: 800 Delicious,” showcasing the versatility and flavor you can achieve with this amazing cooking tool.
Delicious Breakfast Hash
This breakfast hash is a hearty and satisfying meal that’s perfect for any morning gathering or weekend brunch. You can customize it with your favorite ingredients, making it a versatile dish that everyone will love.
### Ingredients:
- 2 large potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 4 strips of bacon, chopped
- 4 eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your BlackStone Flat Top Griddle over medium heat.
- Add the chopped bacon to the griddle. Cook until crispy, then remove and set aside, leaving the grease on the griddle.
- Add the olive oil to the griddle, then toss in the diced potatoes. Spread them out evenly and cook for about 10 minutes, stirring occasionally until they begin to soften.
- Next, add the chopped onion and bell peppers to the griddle. Mix everything together and continue cooking until the vegetables are tender and the potatoes are golden brown, about an additional 5-7 minutes.
- Season the mixture with salt and pepper to taste and return the crispy bacon to the griddle.
- Make four small wells in the hash mixture and crack an egg into each well. Cover the griddle with a lid (or a large metal bowl) and let the eggs cook until they are done to your liking—about 3-5 minutes for runny yolks.
- Once the eggs are cooked, remove the griddle from heat. Garnish with fresh parsley, and serve immediately!
This simple yet flavorful breakfast hash is perfect for any occasion. Serve it alongside freshly squeezed orange juice or your favorite morning beverage, and watch as your family and friends gather around for a meal that’s both filling and delicious. Happy cooking!
source: www.goodreads.com
