Y’all, if you’re lookin’ for a delicious treat that’s easy to whip up, let me introduce you to this scrumptious Blueberry Bread. It’s moist, packed with flavor, and just perfect with a cup of coffee or tea. Plus, it’s healthier than most loaves, so you can enjoy a slice without the guilt. Let’s dive into this delightful recipe!
Blueberry Bread
This mouthwatering Blueberry Bread is so simple to make, and it’s bound to be a hit with everyone in the house! Get ready to enjoy those sweet blueberries wrapped in a soft, moist bread.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup plain Greek yogurt
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, mix together the flour, baking powder, baking soda, and salt. Set it aside.
- In another large bowl, whisk together the sugar, Greek yogurt, vegetable oil, eggs, and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to over-mix! Fold in those beautiful blueberries gently.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice it up and serve your homemade Blueberry Bread warm or at room temperature. Enjoy!
This Blueberry Bread is not just a treat; it’s a celebration of flavors that everyone will appreciate. Serve it at brunch, enjoy it as a snack, or just treat yourself to a slice anytime. It’s sure to bring smiles and happy tummies all around!
source: www.wellplated.com
