Boom Boom Shrimp: Spicy Seafood Appetizer

If you’re looking to spice up your dinner table with something quick and delightful, Boom Boom Shrimp is a fantastic option. This dish brings bold flavors and satisfying crunch, perfect for casual gatherings or a cozy night in. Let’s dive into this simple recipe that will impress your family and friends!

Boom Boom Shrimp

This quick and easy recipe will take you on a culinary adventure that packs a punch in every bite.

Ingredients

Gather the following ingredients to make this mouthwatering dish:

• 1 pound shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 green onion, finely chopped (for garnish)

Instructions

Follow these simple steps to create your Boom Boom Shrimp:

1. Start by marinating the shrimp in buttermilk. Let it sit for at least 30 minutes to ensure tenderness and flavor absorption.
2. In a separate bowl, combine flour, cornmeal, paprika, cayenne pepper, salt, and pepper. Mix well.
3. Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to fry the shrimp without crowding the pan.
4. Remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the flour mixture, ensuring an even coating.
5. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
6. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha to create your flavorful Boom Boom sauce. Adjust the heat by adding more sriracha if you like it spicy!
7. Once the shrimp are cooked, toss them in the Boom Boom sauce until they’re well coated.
8. Serve the shrimp on a platter, garnished with chopped green onions. Enjoy your delicious Boom Boom Shrimp warm!

This dish is perfect as an appetizer, party snack, or a fun main course. Its crispy texture, combined with the creamy and spicy sauce, guarantees that you’ll be going back for seconds!

source: foodess.com