When it comes to celebrating Mardi Gras, we often think of sweet treats, but let me introduce you to a delightful twist: the Boudin King Cake! This savory and spicy take on the classic dessert brings a whole new level of excitement to your festivities. Perfect for gatherings and parties, this cake is sure to impress your friends and family. Get ready to indulge in a true flavor sensation!
Boudin King Cake
Traditionally enjoyed during the carnival season, this dish combines the rich flavors of boudin sausage with the celebratory spirit of King Cake. Let’s dive into what makes this creation so special.
Ingredients
- 1 pound boudin sausage, casing removed
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded cheese (Monterey Jack or Pepper Jack recommended)
- 1/2 cup chopped green onions
- 1/4 cup chopped parsley
- 1 egg (for egg wash)
- 1 tablespoon Cajun seasoning
- Optional: colorful sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the boudin sausage, shredded cheese, green onions, parsley, and Cajun seasoning. Mix until well incorporated.
- Roll out the pizza dough on a floured surface to approximately ¼ inch thick.
- Spread the boudin mixture evenly down the center of the dough, leaving some space on each side for folding.
- Gently fold the sides of the dough over the filling to create a log shape, making sure the filling is well enclosed.
- Place the dough seam-side down on a parchment-lined baking sheet.
- Brush the top of the dough with the beaten egg for a golden finish.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and the dough is cooked through.
- Remove from oven and let it cool slightly before slicing.
- If desired, sprinkle with colorful sprinkles for that festive touch!
Slice the Boudin King Cake into portions and serve warm. Each bite brings the perfect combination of spice and flavor that’s sure to have everyone reaching for seconds. This dish not only brings joy to the table but also captures the spirit of togetherness during Mardi Gras. Enjoy your celebration with this unique and delicious treat!
source: acadianatable.com
