Rice bread is a delicious and versatile staple that has captured the hearts and palates of many. Its unique texture and flavor make it perfect for a variety of dishes, from savory meals to sweet treats. Today, we’re going to explore how to make this delightful bread at home. With its chewy consistency and subtle taste, rice bread can truly elevate any meal!
Rice Bread
Rice bread, made primarily from rice flour, is gluten-free and caters to those looking for an alternative to traditional wheat bread. Let’s jump right into the recipe and see how we can create this culinary delight in our own kitchens!
Ingredients
- 2 cups rice flour
- 1 cup warm water
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
- In a large mixing bowl, whisk together the rice flour and salt.
- Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil (if using).
- Mix all the ingredients until a dough forms. It will be slightly sticky and moist.
- Transfer the dough to a floured surface and knead gently for about 5-7 minutes. If it sticks too much, you can add a little more rice flour.
- Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down gently and shape it into a loaf or divide it into smaller portions for rolls.
- Place the shaped dough onto a baking sheet lined with parchment paper or into a greased loaf pan.
- Cover it again and let it rise for another 30 minutes.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Enjoy your homemade rice bread fresh, or use it to create sandwiches, toast, or even as a side for soups and stews. The possibilities are endless, and once you try making it yourself, you’ll wonder why you didn’t start sooner. Happy baking!
source: www.notquitenigella.com
