Are you ready to embark on a delightful baking journey? If you love the aroma of fresh bread wafting through your kitchen and want to embrace healthier options, then Whole Grain Baking Made Easy is the perfect guide for you! This book offers an array of recipes that not only taste amazing but also pack a nutritious punch. Today, we will share an inspiring step to get you started!
Beautiful Whole Grain Bread
Imagine enjoying a slice of warm, freshly baked bread made from wholesome ingredients. This recipe combines the goodness of whole grains with an easy approach, making it suitable for everyone from beginners to seasoned bakers.
### Ingredients:
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon honey or maple syrup
- 1 1/4 cups warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
- Optional: seeds or nuts for topping
Instructions:
- In a large mixing bowl, combine the whole wheat flour, bread flour, instant yeast, and salt. Mix well to distribute the yeast evenly.
- In a separate bowl, whisk together the warm water, honey, and olive oil. Make sure the water is not too hot, as it can kill the yeast.
- Pour the liquid mixture into the dry ingredients and stir until the dough begins to come together.
- Once combined, turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, gently punch it down to release the air, then shape it into a loaf. Place it into a greased bread pan.
- If desired, sprinkle seeds or nuts on top for added flavor and texture.
- Cover the loaf again and let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Once the bread has risen, bake it for 25-30 minutes or until golden brown and hollow sounding when tapped.
- Allow the bread to cool before slicing. Enjoy your homemade whole grain bread with your favorite spreads or as a delicious side to any meal!
Baking whole grain bread is not only rewarding, but it also nourishes your body and soul. Dive into the world of whole grain baking, explore your creativity, and savor every bite of your delicious, healthful creation!
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