Have you ever wondered what happens when you combine French toast and a stuffed brioche? Well, let me tell you, the culinary magic that unfolds is nothing short of a delicious miracle! Today, we’re diving into the creamy, dreamy world of stuffed brioche French toast. So put on your aprons, and let’s get ready to toss some eggs and get a little messy in the kitchen!
EASY Stuffed Brioche French Toast Recipe
This delightful breakfast treat is a guaranteed way to bring smiles to any breakfast table. The sweet, buttery brioche is stuffed with a heavenly mixture that will keep you coming back for more. Trust me, your taste buds will thank you!
### Ingredients:
- 1 loaf of brioche bread
- 4 large eggs
- 1 cup milk (or almond milk for a dairy-free option)
- 2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Your favorite fruit (berries, bananas, or apples work great)
- Butter, for pan-frying
- Maple syrup, for drizzling
Instructions:
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese and powdered sugar together until smooth. Toss in your choice of fruit and mix until everything is evenly distributed. We want every bite to scream “yum!”
- Slice the Brioche: Cut the brioche into thick slices – about an inch thick. You’ll want it to be sturdy enough to hold all that creamy goodness.
- Stuff it Up: Take one slice, spread a generous layer of your cream cheese mixture on it, and then place another slice on top, like creating a delicious brioche sandwich. Repeat until all slices are stuffed!
- The Egg Wash: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. This will be your golden egg wash that turns your ordinary bread into French toast magic!
- Heat Things Up: Melt some butter in a skillet over medium heat. It’s time for some sizzlin’ action!
- Dunk and Cook: Take each stuffed brioche sandwich, dunk it into the egg wash to soak it up a bit, and then place it on the skillet. Cook for about 3-4 minutes on each side, until golden brown and absolutely irresistible.
- Top it Off: Once done, remove from the skillet and drizzle with maple syrup. A sprinkle of powdered sugar never hurt anyone either!
And there you have it, your fluffy and stuffed brioche French toast ready to dazzle your breakfast guests! Serve it up with fresh fruit, more syrup, or even a dollop of whipped cream. Get ready to eat, enjoy, and possibly roll back into bed after this delicious adventure!
source: www.begreedyeats.com
