Bristle Whisker Catfish: Southern Fish Fry Favorite

Are you ready to indulge in a classic Southern delicacy that will make your taste buds dance? Southern Fried Catfish is a beloved dish that brings a taste of the South right into your kitchen. Whether you’re preparing a family dinner or hosting a gathering with friends, this recipe is sure to impress! Let’s dive into how to create this crispy, flavorful dish.

Southern Fried Catfish

This Southern Fried Catfish recipe is simple yet delicious. With the perfect blend of spices and a crispy coating, it is bound to become a favorite in your household!

### Ingredients

• 4 pieces of catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Start by marinating the catfish fillets in buttermilk. Allow them to soak for at least 30 minutes to ensure they stay moist and tender.
2. In a large shallow dish, mix together the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
3. Once the catfish has marinated, remove the fillets from the buttermilk and let the excess drip off. Dredge each fillet in the cornmeal mixture, making sure to coat them evenly for that perfect crispy crust.
4. Heat a deep skillet or fryer with about 1 inch of vegetable oil over medium-high heat. To check if the oil is ready, drop a small pinch of the cornmeal mixture into the oil—if it sizzles, you are good to go!
5. Carefully place the coated catfish fillets in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry the fillets for about 4-5 minutes per side, or until golden brown and crispy.
6. Once cooked, transfer the fillets to a plate lined with paper towels to drain excess oil.
7. Serve your Southern Fried Catfish hot, with your favorite sides. Enjoy and cherish the flavors of the South!

Now that you have this simple yet satisfying Southern Fried Catfish recipe in your culinary arsenal, why not share it with family and friends? Gather around the table and enjoy the taste of Southern hospitality!

source: www.lemonsforlulu.com