Experience the delightful flavors of a classic dish with this recipe for Bruces Candied Yams. Perfect for family gatherings or as a holiday side, this dish brings warmth and sweetness to your table. Below you will find a comprehensive list of ingredients along with detailed instructions to create this mouthwatering treat.
Bruces Candied Yams
This sweet and savory recipe transforms yams into a deliciously rich side dish that pairs well with a variety of main courses. The combination of spices and the sweetness of the yams make for a perfect harmony of flavors.
### Ingredients:
- 2 cans of cut yams in syrup
- 1 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of butter
- 1/4 cup of vanilla extract
- Marshmallows (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Open the cans of yams and drain the syrup, reserving about half a cup for later use.
- In a large mixing bowl, combine the brown sugar, cinnamon, nutmeg, and melted butter. Mix well until you obtain a smooth paste.
- Add the strained yams to the mixture, gently folding until they are fully coated.
- Pour the reserved syrup over the yam mixture and add the vanilla extract. Stir gently to combine.
- Transfer the yam mixture into a baking dish, spreading it evenly.
- If desired, top with mini marshmallows for an extra sweet touch.
- Bake in the preheated oven for approximately 30 minutes, or until the yams are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your Bruces Candied Yams as a delicious side dish that is sure to be a crowd-pleaser. This recipe is not only simple to follow but also provides a nostalgic taste that brings back memories of family gatherings and holiday celebrations. Serve hot and savor every bite!
source: designcorral.com
