If you’re looking for a delicious and healthy bread option, this simple buckwheat bread recipe is perfect for you. It’s not only gluten-free but also vegan, making it suitable for a variety of diets. With a few simple ingredients and easy instructions, you can have homemade bread that is wholesome, nutritious, and full of flavor. Let’s jump right into the details!
Buckwheat Bread Image
Here’s a tantalizing glimpse of what your homemade buckwheat bread will look like when it is ready to serve!
Ingredients
To create this delightful bread, you’ll need the following ingredients:
- 1 ½ cups buckwheat flour
- 1 cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: Seeds or herbs for topping
Instructions
Follow these simple steps to bake your own buckwheat bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the buckwheat flour, baking powder, and salt. Stir to combine well.
- In a separate bowl, mix the water, apple cider vinegar, and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until you have a uniform dough. The dough should be slightly sticky.
- If you want to add seeds or herbs, mix them into the dough at this stage.
- Transfer the dough to a loaf pan lined with parchment paper, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Allow the bread to cool completely before slicing. Enjoy your homemade buckwheat bread with your favorite spreads or as a side dish!
This simple buckwheat bread recipe is a wonderful addition to your recipe collection. Whether you’re enjoying it with a meal or as a snack, you’re sure to appreciate its light and hearty flavor!
source: ellerepublic.de
