Welcome to a delicious journey where we dive into making Bunuelos De Viento, a delightful and airy treat that will tantalize your taste buds. Perfect for gatherings or to enjoy with a cup of your favorite beverage, these fry-dough pastries are not just a dessert; they evoke a sense of celebration and joy.
Bunuelos De Viento
These sweet, fluffy fritters are a favorite in many cultures and are particularly cherished during festivities. Let’s explore how to make them at home.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup water (adjust as necessary)
- Oil for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure that all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the egg, vanilla extract, and water. Pour this wet mixture into the dry ingredients.
- Mix until a smooth dough forms. If the mixture is too sticky, add a little more flour as needed until it reaches the right consistency.
- Cover the dough and let it rest for around 30 minutes. This allows the gluten to relax, making it easier to roll out the dough.
- Once rested, divide the dough into small balls, about the size of a golf ball. Take each ball and flatten it gently with your hands, ensuring they are thin to achieve a light and airy texture when fried.
- Heat oil in a deep frying pan over medium heat. Once hot, carefully place the flattened dough into the oil, making sure not to overcrowd the pan.
- Fry each side until golden brown, approximately 2-3 minutes per side. Remove them from the oil and place them on a paper towel to drain any excess oil.
- Once cool, dust the bunuelos with powdered sugar before serving. Enjoy your delightful creation fresh!
These Bunuelos De Viento are sure to be a hit at any gathering, bringing sweetness and joy to every bite. Serve them warm, and they can become the highlight of your next family event or a simple treat for yourself. Enjoy your culinary adventure!
source: www.cdkitchen.com
