What’s better than a sweet, crispy treat that you can whip up in no time? These Easy Homemade Cinnamon Crisps are the perfect snack for those moments when you need something delicious and satisfying. They’re simple to make, and you can enjoy them anytime—whether it’s a casual day at home or a cozy night in with friends. Let’s dive into the sweetness!
Easy Homemade Cinnamon Crisps
These heavenly Cinnamon Crisps are not only quick to make, but they also deliver on taste and crunch. Just a few ingredients and you’ll have a delightful snack ready to munch on!
Ingredients
- 4 flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter (or margarine)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the granulated sugar and ground cinnamon. This will be the yummy coating that makes our crisps irresistible.
- Brush each tortilla lightly with the melted butter. Make sure you cover them evenly for that perfect crispiness.
- Sprinkle the cinnamon-sugar mixture generously over the tortillas, ensuring they are well coated.
- Cut each tortilla into wedges (like a pizza), and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes or until they are golden brown and crispy. Keep an eye on them to make sure they don’t burn!
- Once done, remove them from the oven and let them cool for a minute. Enjoy them warm!
These Cinnamon Crisps are perfect for dipping in your favorite salsa, yogurt, or just for enjoying on their own. Whether you’re snacking solo or sharing with your crew, they’re sure to be a hit. So, get to cooking, and make these popping treats today!
source: www.itisakeeper.com
