Hey y’all! Today, we’re diving into a delicious treat that’s sure to sweeten up your day—Buñuelos de Viento, or Sweet Mexican Fritters! These airy delights are perfect for any gathering or just to enjoy at home. Let’s get into it and whip up something special!
Check Out These Yummy Buñuelos!
Just look at these light and fluffy fritters! They’re golden brown and ready to be devoured.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup warm milk
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In another bowl, mix the eggs and vanilla extract. Gradually whisk in the warm milk until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. The dough should be soft and a bit sticky but manageable.
- Cover the dough with a cloth and let it rest for about 30 minutes.
- Heat oil in a deep skillet over medium heat. You’ll need enough oil to submerge the fritters.
- Once the oil is hot, scoop out small portions of dough and carefully drop them into the oil. Fry until they are golden brown on all sides, usually about 3-4 minutes.
- Remove them from the oil and place them on paper towels to drain excess oil.
- While they’re still warm, dust each fritter generously with powdered sugar.
- Serve with a sprinkle of cinnamon, honey, or your favorite dipping sauce if you desire!
And there you have it, y’all! Light, fluffy, and oh-so-sweet Buñuelos de Viento are ready to be enjoyed. This treat is perfect for any occasion—gather your friends, pour a drink, and indulge in these delightful fritters. Enjoy your cooking and savor every bite!
source: thenovicechefblog.com
