Buñuelos De Viento Receta Tradicional

Buñuelos de viento are a beloved traditional Spanish treat, known for their light and airy texture. These delightful pastries are often enjoyed during festive occasions and are a favorite among those with a sweet tooth. Below is a detailed recipe to help you recreate these delicious pastries at home.

Ingredients

To prepare buñuelos de viento, you will need the following ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• Vegetable oil for frying
• Powdered sugar for dusting
• Cinnamon (optional, for additional flavor)

Instructions

Follow these steps to create your buñuelos de viento:

1. In a medium saucepan, combine the water, butter, and salt. Bring the mixture to a boil over medium heat.
2. Once the mixture is boiling, remove it from heat and immediately add the flour. Stir quickly with a wooden spoon until a ball forms and pulls away from the sides of the pan.
3. Allow the dough to cool for a few minutes. Once it is cool enough to handle, add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
4. In a deep pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
5. Using a piping bag fitted with a large round tip, pipe small rounds of dough into the hot oil. You can also use two spoons to drop the dough into the oil, ensuring they are of equal size for even cooking.
6. Fry the buñuelos until they are golden brown, about 3-4 minutes, turning them occasionally to ensure even frying.
7. Once cooked, transfer the buñuelos to a paper towel-lined plate to drain excess oil.
8. Allow them to cool slightly, then dust with powdered sugar and a sprinkle of cinnamon if desired.

Serving Suggestions

Buñuelos de viento are best enjoyed fresh, but they can also be stored in an airtight container for a couple of days. They pair wonderfully with chocolate sauce or a warm custard for dipping. Share them with family and friends to celebrate special occasions or simply to enjoy a sweet treat any time of the day!

source: www.cookingtime.es