No Bake Butterfinger Balls are a delightful treat that combines rich peanut butter and chocolate flavors into bite-sized perfection. These sweet confections are simple to make, requiring no baking, making them an ideal choice for a quick dessert or a special treat to share with friends and family. Below, you’ll find the detailed recipe to create these delicious Butterfinger Balls.
No Bake Butterfinger Balls
These easy-to-make Butterfinger Balls are perfect for those with a sweet tooth. They are crafted from a handful of ingredients and can be assembled in just a few minutes. The combination of peanut butter, graham cracker crumbs, and chocolate coating creates a mouthwatering experience you won’t want to miss.
### Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup Butterfinger candy bars, crushed
- 12 oz semi-sweet chocolate chips
- 2 tsp vegetable oil (optional)
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar until well mixed.
- Add the graham cracker crumbs and crushed Butterfinger candy bars. Mix until all the ingredients are fully combined and form a dough-like consistency.
- Using your hands, roll the mixture into small balls, approximately 1 inch in diameter. Place the rolled balls on a baking sheet lined with parchment paper.
- Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up the balls.
- While the balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. If desired, you can add vegetable oil to the melted chocolate to make it thinner.
- Remove the chilled balls from the freezer. Using a fork, dip each ball into the melted chocolate, allowing any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
- Repeat the process until all balls are coated in chocolate.
- For an added touch, you can sprinkle crushed Butterfinger pieces on top of the chocolate-coated balls before the chocolate sets.
- Allow the chocolate to harden at room temperature or place the baking sheet back in the fridge to expedite the setting process.
- Once set, enjoy your delectable No Bake Butterfinger Balls!
These No Bake Butterfinger Balls are not only a tasty treat but also a fun project to do with family or friends. Enjoy the sweet and crunchy combination of flavors in every bite!
source: www.pinterest.com
