Butterfinger Balls: No Bake Candy Inspired Treat

No Bake Butterfinger Balls are a delightful treat that combines rich peanut butter and chocolate flavors into bite-sized perfection. These sweet confections are simple to make, requiring no baking, making them an ideal choice for a quick dessert or a special treat to share with friends and family. Below, you’ll find the detailed recipe to create these delicious Butterfinger Balls.

No Bake Butterfinger Balls

These easy-to-make Butterfinger Balls are perfect for those with a sweet tooth. They are crafted from a handful of ingredients and can be assembled in just a few minutes. The combination of peanut butter, graham cracker crumbs, and chocolate coating creates a mouthwatering experience you won’t want to miss.

No Bake Butterfinger Balls### Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1 cup Butterfinger candy bars, crushed
  • 12 oz semi-sweet chocolate chips
  • 2 tsp vegetable oil (optional)

Instructions

  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar until well mixed.
  2. Add the graham cracker crumbs and crushed Butterfinger candy bars. Mix until all the ingredients are fully combined and form a dough-like consistency.
  3. Using your hands, roll the mixture into small balls, approximately 1 inch in diameter. Place the rolled balls on a baking sheet lined with parchment paper.
  4. Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up the balls.
  5. While the balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. If desired, you can add vegetable oil to the melted chocolate to make it thinner.
  6. Remove the chilled balls from the freezer. Using a fork, dip each ball into the melted chocolate, allowing any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
  7. Repeat the process until all balls are coated in chocolate.
  8. For an added touch, you can sprinkle crushed Butterfinger pieces on top of the chocolate-coated balls before the chocolate sets.
  9. Allow the chocolate to harden at room temperature or place the baking sheet back in the fridge to expedite the setting process.
  10. Once set, enjoy your delectable No Bake Butterfinger Balls!

These No Bake Butterfinger Balls are not only a tasty treat but also a fun project to do with family or friends. Enjoy the sweet and crunchy combination of flavors in every bite!

No Bake Butterfinger Balls | Peanut butter balls recipe, Candy recipes source: www.pinterest.com