There’s nothing quite like the warm, inviting aroma of fresh bread baking in your home. This Blue-Ribbon Buttermilk Bread Machine Recipe is not only simple to make but also delivers a loaf that’s soft, fluffy, and full of flavor. Perfect for sandwiches or toasting, this recipe will quickly become a family favorite. Let’s get started!
Blue-Ribbon Buttermilk Bread Machine Recipe
Follow this easy recipe to enjoy a delightful loaf of bread that combines the tangy flavor of buttermilk with a tender crumb.
Ingredients
- 1 cup buttermilk
- 1/4 cup water
- 1/4 cup butter, softened
- 3 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Start by adding the buttermilk and water to your bread machine first. This ensures that the liquids are at the bottom, preventing any ingredients from sticking to the pan.
- Next, add the softened butter, allowing it to mix well with the liquids.
- Gradually add the bread flour on top of the wet ingredients, spreading it evenly. Ensure you create a small well in the center of the flour, where you’ll add the bread machine yeast.
- Sprinkle the sugar and salt evenly over the flour. These ingredients help enhance the flavor and texture of the loaf.
- Select the “Basic” or “White Bread” setting on your bread machine, and choose your desired crust color—light, medium, or dark—and start the machine.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
- After adequate cooling, slice and enjoy your homemade buttermilk bread with your favorite toppings or just a bit of butter!
This Blue-Ribbon Buttermilk Bread is a perfect addition to any meal, and it also makes exceptional toast for breakfast. It’s not just about the taste—it’s about the joy of making something from scratch and enjoying the fruits of your labor. Happy baking!
source: saladinajar.com
