Get ready to take your taste buds on a wild ride! Today, we’re diving into the scrumptious world of Buffalo Wild Wings Garlic Parmesan Chicken Wings—right from that trusty kitchen sidekick, the crockpot. Yes, you heard me! You can create deliciously sticky and savory wings without turning your kitchen into a disaster zone. So, throw on your favorite apron (or not, we won’t judge) and let’s wing it!
Buffalo Wild Wings Garlic Parmesan Chicken Wings
These wings are so good, they’ll make you want to dance like nobody’s watching—just try not to trip over the dog while you’re at it!
Ingredients
- 3 pounds of chicken wings
- 1 cup of garlic parmesan wing sauce (store-bought or homemade, no judgment here)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Optional: fresh parsley or grated Parmesan for garnish (for that Instagram-worthy flair)
Instructions
- First things first, get your crockpot out and take a moment to admire its glory. Seriously, that machine is about to make you the hero of the snack table.
- Wash and dry your chicken wings. Make sure they’re ready to soak up all those flavors and turn into crispy little nuggets of joy!
- In a bowl, mix the olive oil, salt, and black pepper. Toss your wings in this glorious concoction until they’re well coated. Your future self will thank you!
- Now, dump those seasoned wings right into the crockpot and pour the garlic parmesan wing sauce all over them. Yes, all of it! Don’t skimp here, friends!
- Cover your crockpot and set it to low for about 6-8 hours or high for 3-4 hours. You’ll want to let those flavors marinate and mingle just like friends at a party. Trust the process!
- When the time is up, take a peek. If your wings haven’t turned into a tender wonderland, you might need to let them cook a bit longer. No one wants rubbery wings—yuck!
- Optional: If you like a little crunch (who doesn’t?), toss your wings in the oven on broil for 5-10 minutes after they’re done in the crockpot. Just enough to give them that golden brown goodness!
- Once you’re convinced they’re ready, serve them up hot, garnished with fresh parsley or a sprinkle of grated Parmesan. Now, don’t forget to take a photo—because this meal needs to be documented!
There you have it! Delicious Buffalo Wild Wings Garlic Parmesan Chicken Wings that will have everyone begging for your culinary secrets. Serve them at your next game day gathering, or indulge solo while binge-watching your favorite show. Either way, you can’t go wrong!
source: www.crockpotsandflipflops.com
