Cooking can be a delightful escape, especially when it comes to comforting dishes that warm the soul. One such dish is the Vietnamese Chicken Curry, or Cà Ri Gà, which beautifully melds aromatic spices with tender chicken. It’s easy to prepare and absolutely satisfying. Let’s dive into a simple version that you can enjoy in your kitchen!
My Easy Take on a Comforting Cà Ri Gà
As the aroma of spices fills your kitchen, you’ll find that this dish not only nourishes your body, but also your spirit. The combination of coconut milk and curry powder creates a rich and creamy sauce, while the vegetables add a fresh crunch. Here’s how to whip up this delicious meal!
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 2 potatoes, cubed
- 1 carrot, sliced
- 1 bell pepper, sliced
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until it becomes translucent.
- Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Stir in the curry powder and let it bloom in the pan for another minute, releasing its wonderful aroma.
- Next, add the chicken pieces, browning them on all sides for about 5 minutes.
- Pour in the coconut milk and chicken broth, bringing the mixture to a gentle simmer.
- Incorporate the cubed potatoes, sliced carrots, and bell pepper. Stir well, ensuring everything is combined.
- Season with salt and pepper to taste, then cover the pot. Let it simmer for about 30 minutes, allowing the chicken to tenderize and the flavors to meld.
- Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
Enjoy your homemade Cà Ri Gà with steamed rice or crusty bread, and let each bite take you on a delicious journey. Happy cooking!
source: jenhdao.com
