Cabbage Fritters: Crispy Veggie Pancakes

Cabbage fritters, often referred to as cabbage pancakes, are a delightful and versatile dish that can be enjoyed as a snack or a side dish. This recipe is easy to follow and brings out the natural flavors of cabbage, enhanced by a crispy outer layer. Let’s dive into the details of how to create these delicious fritters.

Cabbage Fritters: A Tasty Treat

These fritters are not only tasty but also a healthy option for those looking to incorporate more vegetables into their diet. They are perfect for a quick lunch or as an appetizer for any gathering.

Cabbage FrittersIngredients

To prepare these scrumptious cabbage fritters, you will need the following ingredients:

  • 4 cups of shredded cabbage
  • 1 cup of all-purpose flour
  • 2 large eggs
  • 1 small onion, finely chopped
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Optional: chopped herbs like parsley or dill for added flavor

Instructions

Follow these simple steps to make your cabbage fritters:

  1. In a large mixing bowl, combine the shredded cabbage, chopped onion, garlic powder, salt, and pepper. Let it sit for about 10 minutes to allow the cabbage to soften.
  2. Add the eggs to the cabbage mixture and mix well to incorporate.
  3. Gradually add the flour to the mixture, stirring until it is well combined and has a batter-like consistency. If desired, mix in any chopped herbs for added flavor.
  4. Heat a generous amount of vegetable oil in a large skillet over medium heat. You can test the oil by dropping a small amount of batter into the pan; if it sizzles, the oil is ready.
  5. Using a spoon or a small ladle, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until the edges are golden brown, about 3-4 minutes, then flip and cook the other side until golden as well.
  6. Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
  7. Repeat the process until all the batter is used, adding more oil to the pan as necessary.
  8. Serve the cabbage fritters warm, either plain or with a dipping sauce of your choice.

Enjoy these delectable cabbage fritters as part of your meal or on their own. They are sure to be a hit with family and friends!

Cabbage Fritters Aka Cabbage Pancakes | Healthy Taste Of Life source: healthytasteoflife.com