Indulge in a delightful dessert that brings comfort and joy to the table: Apple Cobbler with Cake Mix. This easy-to-make recipe combines the sweetness of apples with the warmth of spices, topped with a golden cake mix for a delicious crunchy finish. Perfect for a family gathering or a cozy evening at home, this cobbler is sure to impress everyone who tries it.
Apple Cobbler with Cake Mix
Get ready to treat your taste buds to a delightful experience! This Apple Cobbler recipe is a breeze to prepare and guarantees a mouthwatering dessert that will have your family coming back for seconds. The blend of tender apples with a crunchy topping makes it a go-to recipe for any occasion.
Ingredients
- 6 to 8 cups of peeled, sliced apples (Granny Smith or any tart variety work well)
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 box of yellow cake mix (approximately 15.25 oz)
- 1 cup of unsalted butter, melted
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the peeled and sliced apples with sugar, cinnamon, and lemon juice. Ensure the apples are evenly coated with the mixture.
- In a greased 9x13-inch baking dish, spread the apple mixture evenly across the bottom.
- Sprinkle the dry cake mix over the layer of apples, ensuring an even coverage.
- Drizzle the melted butter over the cake mix layer, allowing it to seep through.
- If using, sprinkle chopped nuts on top for added texture and flavor.
- Bake in the preheated oven for about 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm for the best experience, and consider adding a scoop of vanilla ice cream on top for a decadent finish!
This Apple Cobbler is not only easy to prepare but also brings a feeling of nostalgia with every bite. It’s an excellent dish for any season, as apples are available year-round. Enjoy making this recipe and sharing it with loved ones. Happy baking!
source: www.organizedmom.net
