Welcome to an exciting culinary adventure where we explore a delightful recipe for cookies made with cake mix and Cool Whip. This simple yet innovative approach to cookie-making promises a soft and chewy texture, making it an ideal treat for any occasion. Let’s delve into the steps and ingredients needed to create these delectable cookies.
Cookies Made With Cake Mix And Cool Whip
Prepare yourself for a deliciously unique cookie experience. The key to this recipe lies in the simplicity of the ingredients combined with a few basic steps that will reward you with heavenly cookies.
Ingredients
- 1 box of cake mix (your choice of flavor)
- 1 cup of Cool Whip (thawed)
- 1 large egg
- Powdered sugar (for dusting)
Instructions
Follow these straightforward steps to whip up a batch of these delightful cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, thawed Cool Whip, and the large egg. Stir until the mixture is fully blended and becomes a uniform dough.
- Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Lightly sprinkle the tops of the cookies with powdered sugar to give them a beautiful finish.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies, made with cake mix and Cool Whip, are sure to be a crowd-pleaser. Their soft texture and sweet flavor provide the perfect base for any inclusions, such as chocolate chips or sprinkles, if desired. Enjoy your freshly baked cookies accompanied by a glass of milk or your favorite beverage!
source: designcorral.com
